About Us

Welcome to The Pepper Vine – Bar & Grill Restaurant.

An Authentic South/North Indian and Fusion Cuisine.

South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt).

Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut, peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. seasoning, nutritional balance, fragrance, taste, and visual appeal.

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. The Mughal influence has resulted in meat-eating habits among many North Indians. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan.

North Indian cooking features the use of the “tawa” (griddle) for baking flat breads like roti and paratha, and “tandoor” (a large and cylindrical charcoal-fired oven) for baking breads such as naan, and kulcha; main courses like tandoori chicken also cook in the tandoor. Other breads like puri and bhatoora, which are deep fried in oil, are also common. Goat and lamb meats are favored ingredients of many northern Indian recipes.

Our Food

Our extensive menu has a wide variety of choice which are freshly prepared.

14

    

North Indian

99%

South Indian

99%

Fusion

80%
0 SOUTH INDIAN CUISINE
0 NORTH INDIAN CUSINIE
0 FUSION CUSINIE
0 VARIETY OF DRINKS

Quote

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and  commonly used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Its most important source was India, particularly the Malabar Coast, in what is now the state of Kerala. Peppercorns were a much-prized trade good, often referred to as “black gold”.

Services

Located next to the Grand National, Aintree, Liverpool. The Pepper Vine, serves authentic Indian and fusion cuisine from various parts of India as well as the world. 

CENTRAL LOCATION

Right next to the famous Aintree Grand National. The restaurant is located in easy accessible location.

OPEN ALL WEEK

We are open Tuesday's to Sunday. Serving freshly prepared and delicious meals.

FREE PARKING

Parking spots are available in Queens Pub Aintree

CUSTOM EVENTS

The restaurant hosts a variety of organised events and special banquets, parties, holiday parties, etc.

We are open:

Mon: 12:00 – 23:00

Tue – Fri:  12:00-23:00

Sat:   12:00-23:00

Sun:   12:00 – 23:00

Locations

Right next to the famous Grand National, Aintree. The restaurant is located in easy accessible location.

Contact

Please Contact Us for Advanced Bookings and Enquires. Also Find us on Facebook, Twitter, Instagram and Snapchat 

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Call Us

0151 363 9099