Kerala is known to have several mythical as well as historical facts about its origin. In fact, the earliest written records are dated as back as the 2nd and the 4th century BC.
Its strategic location at the southern tip of India, nestled very close to the Malabar Coast, has attracted several explorers to Kerala.
We are Open
10:30 am- 2:30 pm & 4:30pm -10:30 pm
Open Bank Holiday Mondays from 12 pm
10% off on Takeaway Order, Over the phone on collection Mention - Peper Savings
Our extensive menu has a wide variety of choice which are freshly prepared.
Located next to the Grand National, Aintree, Liverpool. The Pepper Vine, serves authentic Indian and fusion cuisine from various parts of India as well as the world.
Right next to the famous Aintree Grand National. The restaurant is located in easy accessible location.
Parking spots are available in Queens Pub Aintree
OPEN ALL WEEK
We are open Monday to Sunday. Serving freshly prepared and delicious meals.
The restaurant hosts a variety of organised events and special banquets, parties, holiday parties, etc.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae,
cultivated for its fruit, which is usually dried and commonly used as a spice and seasoning.
When dried, the fruit is known as a peppercorn. Its most important source was India, particularly the Malabar Coast,
in what is now the state of Kerala.
Peppercorns were a much-prized trade good, often referred to as “black gold”.